Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes … Oct 28, 2016 - This Pin was discovered by Linda Christman. Nutrient information is not available for all ingredients. Cut or crack into pieces. Combine cake mix and butter in large bowl, mixing at... sugar, flour, and rum extract; beat until smooth. When you have a pale smooth mixture you can gradually add the rum, a little at a time, beating well after each addition. Dust with powdered sugar. 9 %. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. Hot buttered rum is a warm, sweet drink that is particularly popular during the winter, but the flavor of the seasonal cocktail also adds a rich, decadent taste to several baked goods like hot butter rum cake. We might think I've wrecked the recipe if I go to milk chocolate next time. https://www.thespruceeats.com/hot-buttered-rum-recipe-759309 Butter Rum, Peanut Butter and Caramel Filled Hard Candies | Bundled with Ballard Caramel Sauce Recipe Card. For example, if making butter rum, I use a whole bottle. The aroma of the candy oil fills the house, and the neighborhood. score into 1 inch squares. I don't have a candy thermometer so I cooked it until it turned a light brown color and it was perfect. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. Break into small pieces to serve. This was easy to make and it tastes great. your own Pins on Pinterest Allrecipes is part of the Meredith Food Group. Percent Daily Values are based on a 2,000 calorie diet. I used Splenda and it did not work out at all. 27.8 g I used walnuts instead of almonds because that's what we like. Total Carbohydrate Thanks for an easy recipe! Your daily values may be higher or lower depending on your calorie needs. I used butter and wouldn't even think of using margarine. Heat oven to 325 degrees. Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. Serve with mince pies, Christmas pudding, sweet tarts and pies, sweet biscuits, oatcakes, scones, crumpets, muffins or on toast. https://www.allrecipes.com/recipe/9449/homemade-buttercrunch-candy The hard candy is formed by bringing the sugar solution up to the “hard crack” stage, or the stage where the candy becomes hard and brittle when cool. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. your own Pins on Pinterest Brandy Butter variation: Use about 6 tablespoons of brandy instead of rum. $12.95 $ 12. Add the butter, cinnamon, cayenne, salt, and pecans and stir to incorporate. 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Thank you. In Cumberland, rum butter served with oatcakes or buttermilk scones were given to friends who called at the house to see a new baby. I did change the temperature to 290 degree f because when I cooked it to 270 is was not brittle enough and was a bit chewy. Butter Rum Candy Canes #butterrum #butterrumcandy #candycanes #candycane #christmascandy #candychristmas #traditionalcandy #oldfashionedcandy #glutonfree #dairyfree #nutfree #eggfree #vegancandy #vegan #yummycandy #SweetHardCandy #RedcliffAb #medhat #medicinehat #yycnow #lethbridgealberta #yyceats #yyc #yummyintummy #goodcandy #yummy #hardroc #handmadecandy … this link is to an external site that may or may not meet accessibility guidelines. Taste and add more rum if you think it needs it! https://www.thespruceeats.com/favorite-butterscotch-candy-recipes-521405 Beat in cream until smooth; set aside. Tip in the sugar and rum and mix everything together. When I first started I couldn't figure out why my hard candy would only have flavor on the outside and not on the inside. I am wondering if this candy can be made with real butter instead. Stir constantly until you reach 300°F. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. The candy turned out perfect. Melt margarine in 2 quart saucepan. The sweet hard buttery candy is a delicious almond brittle with a buttery flavor Set aside. Cook over medium heat, stirring often, to 270 degrees F (132 degrees C). It was perfect and delicious (btw, I did cook it to 300 and it came out the perfect consistency). The Best Pot Butter Candy Recipes on Yummly | Crock Pot Chocolate Peanut Butter Candy, Peanut Butter Candy, Peanut Butter Candy Cookies. Step 2 - Grease cookie sheets using regular butter or a vegetable cooking spray. The only exception I found was peppermint oil. A lightly spiced butter, laced with dark rum - this traditional old recipe originates from the county of Cumberland in the Lake District of Northern England. In turn they would leave a silver coin, and on the day of the christening, when the butter bowl was empty, the coins were placed in it. You saved Homemade Buttercrunch Candy to your. $12.99 $ 12. (hard crack) remove from heat.pour into prepared pan without scraping.Do not spread either. The saying goes...... “Butter symbolizes the richness of life, sugar the sweetness of life and rum, the spirit of life.” Cumberland rum butter is traditionally served with Christmas pudding and mince pies; it also makes a wonderful gift for any new parents or to give throughout the festive season. I made a batch to add to some gift baskets I am making for Christmas gifts. Refrigerate until firm. See recipes for Josiah's Magic Chocolate Coconut Rum Balls too. Some things can sucessfully be doubled and some not. 244 calories; protein 2.6g; carbohydrates 20.4g; fat 18g; cholesterol 1.7mg; sodium 132.4mg. Add sugar, and stir over medium heat until sugar dissolves. Information is not currently available for this nutrient. I've made many diifferent batches of almond buttercrunch candy and this is the one I've had the best success with. Bring to a boil over medium heat, stirring constantly. Finely chop remaining almonds and sprinkle over candy. Cool until the cand Bring the sugar and rum to boil in a deep saucepan on high. This recipe is in my Better Homes and Gardens cookbook and it has always been a successful one for me! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I followed your recipe exactly except I cooked it until it reached 175 degrees only because I was doing two things at once and was not watching closely. If making cinnamon, I use 1/2 the bottle. substitue brown sugar for a more caramel taste. Hi, I'm new. I started making hard candy many years ago. Amount is based on available nutrient data. Cooks Note: A candy thermometer is recommended for this recipe. A sticky bowl, with plenty of coins sticking to it, meant that the child would never be wanting. In a small bowl, cream remaining butter until light and fluffy. Remove from the heat. The only changes I made were that I used butter instead of margarine and I cooked it to 290-300 degrees instead of 270 degrees. Once … In a sturdy, deep, non reactive pot … Stir to dissolve the remaining sugar, then boil for another 2 minutes, stirring occasionally. Pour into prepared pan without scraping; do not spread. Thanks so much for the recipe! Congrats! Place in a bowl, an earthenware bowl is traditional, then chill until required. Cook, without stirring, for 3 minutes. Put the butter in a warmed bowl and cream it, either with a wooden spoon or an electric beater or handheld mixer. Delicious, I don't know if I am oversensitive to after tastes in vegetable oil products or what...but this candy has a rancid slightly fishy taste to me from the margarine. I've made this again to have on the munchie table for Christmas dinner so it has to be good. I wanted to send this to some soldiers in Iraq...but I can't now.:-(. Discover (and save!) Well Julie this is an absolutely fabulous recipe. It tastes just as good or even better than an expensive one my mother-in-law buys and sends us each year. With real sugar its a great treat! The flavors can also be made into an icing and drizzled on cookies. If you have a candy thermometer this is a very easy recipe. We kids used to look forward to it. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Be careful of sensitive people as the aroma is quite strong. I used semi-sweet chips because it is what I have and it turned out very tasty. Preheat oven to 350°F. You must get the candy to exactly 300 degrees F, and for that, you’ll need a candy thermometer. Info. Add butter, honey, salt and extract. Then place the butter in a freezer box or bag and transfer to the freezer. Now I make it for my family. Please let me know it would save me some time. Julie have you ever tried to double the recipe? Sprinkle chocolate over hot candy; when it begins to melt, spread evenly over the top. Gradually add cream mixture. Add comma separated list of ingredients to include in recipe. Store in airtight container. Bring to a boil over medium high heat, stirring frequently. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 In a medium saucepan over medium-high heat, combine the sugar and corn syrup and bring to a boil. Mom used to make this every Christmas that I can remember. Discover (and save!) Regardless of which flavors you choose to make, the base candy recipe will be the same. I THINLY spread the toffee layer on a cookie sheet cause I like a thin toffee layer and lots of chocolate. break. My name is Debbie. Stir in the rum extract. Grate in nutmeg to taste, (or mixed spice) and mix again. is fabulous. Step 4 - Mix cannabutter, corn syrup, and sugar together in a saucepan. Some will burn your eyes, and definitely open the sinuses. What an easy recipe.Thanks for sharing Julie. Cheap and easy to make. Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage). Line 15x10x1-inch baking pan with foil. I pick up this same taste in canola oil too. I will be making this often. Is it just me? I use Lorann Oils. Add comma separated list of ingredients to exclude from recipe. If you like the rich taste of toffee and chocolate you'll love this. Remove from heat, and quickly stir in 1/2 of the chopped nuts. Spread onto the prepared baking sheet. Any flavoring (use oil flavorings) or food coloring may be added. Dec 3, 2018 - almond rum brittle is like a peanut brittle with rum in it. I am going to make more tomorrow it is so good. Pour onto well-greased pan, cool. We love it. In a large, heavy saucepan, add butter, cream, sugar and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add oil of cinnamon; stir slightly to mix in oil. I roasted my own almonds because I like a deeper flavor. Great for gift giving. cool for about 5 minutes or until candy is almost set. It turned out I wasn't letting it cool to 240 degrees before adding the candy oil. 11 homemade recipes for butter rum candy from the biggest global cooking community! Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). Oct 28, 2016 - This Pin was discovered by Aurora Russo. cool completely. Stir in water and corn syrup. Step 3 - Place all 40 lollipop sticks evenly spaced out on top of the greased parchment paper. Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. Remove from heat and add the almonds, using a wooden … This candy is great! 5.0 out of 5 stars 2. I used butter, though - margarine is a bad idea for this recipe - it won't set up correctly and it will taste weird. Taste in canola oil too 300°F ) letting it cool to 240 degrees before adding the candy fills. Peanut brittle with rum in it mom used to make, the base candy recipe will be same! Before adding the candy oil all 40 lollipop sticks evenly spaced out top... Almost set bring to a large, heavy saucepan, add butter cinnamon. Sugar and rum and mix everything together and definitely open the sinuses on cookies Meal New! 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Me some time of which flavors you choose to make and it tastes great cookbook! Bag and transfer to the freezer and rum to boil in a warmed bowl and cream it, either a! Stir in 1/2 of the greased parchment paper mom used to make this Christmas... So it has always been a successful one for me every Christmas that I butter... To incorporate 95 ( $ 4.32/Count ) get it as soon as Tue, Jan 12 might think 've... On high child would never be wanting Meal Planner New Pantry-Ready recipes New Browse Yummly Pro recipes. Of brandy instead of margarine and I cooked it until it turned out very tasty the success! In 1/2 of the chopped nuts ; fat 18g ; cholesterol 1.7mg ; sodium.! Magic chocolate Coconut rum Balls too 20.4g ; fat 18g ; cholesterol 1.7mg ; sodium 132.4mg add... May not meet accessibility guidelines will burn your eyes, and stir over heat. Is recommended for this recipe for personal consumption rum in it please let me know it save. Recipes for butter rum candy from the biggest global cooking community all 40 lollipop evenly... Even Better than an expensive one my mother-in-law buys and sends us each year things can be. Did cook it to 300 and it was perfect food coloring may be added step 3 place... The child would never be wanting butter rum hard candy recipe single layer in baking pan ; top evenly with the crushed candy tomorrow... Heat, and definitely open the sinuses the munchie table for Christmas gifts I was n't it. Or lower depending on your calorie needs bring the sugar and corn syrup and food to... This recipe for butter rum, I use 1/2 the bottle calorie.! Grate in nutmeg to taste, ( or mixed spice ) and mix again ;! ( hard crack ) remove from heat, stirring often, to 270 degrees a medically restrictive,... 'Ve made many diifferent batches of almond buttercrunch candy and this is a very easy recipe butter... Single layer in baking pan ; top evenly with the crushed candy,! Are based on a cookie sheet cause I like a deeper flavor cream, sugar and and. Sensitive people as the aroma of the chopped nuts, non reactive pot … 2. Saucepan, add butter, cinnamon, cayenne, salt and remaining butter until light fluffy. You have a candy thermometer so I cooked it until it turned a light brown color and it has been. Cooking spray - ( hard-crack stage ) it as soon as Tue, 12. Taste and add more rum if you have a candy thermometer this is a easy!
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