Sharing a genus with poison sumac (Rhus vernix) has unnecessarily blackballed staghorn sumac (R. typhina) from inclusion in many landscape plans. Sumac is a shrub or small tree that is common to much of the Great Lakes region and Michigan. Staghorn sumac (Rhus typhina) is a deciduous shrub or small tree that belongs to the Anacardiaceae family. Cover loosely with a coffee filter or tea towel. sign up to get all recipes delivered straight to your inbox, November 9, 2019 by ONE armed MAMA 4 Comments. Keep in mind that my experiences refer to these species in the Midwest, and other kinds might need to be treated a little differently. https://www.motherearthnews.com/real-food/sumac-lemonade-zmaz09jjzraw They are unique looking shrubs, grow without maintenance,… Sumac Lemonade refreshingly, lightly floral and tart this beverage brewed from foraged sumac berries and cool water tastes like lemonade without any lemons! Sumac berries (or “drupes” which is their proper label) are a wild treat that can be found in wooded areas all over... Rinse your sumac in cool water to remove any of the “outdoor elements” that might be clinging to them. Well past fall but there’s still sumac on the tree? Be sure to follow @freshflavorful on instagram and tag me or use #onearmedmamacooks. Your email address will not be published. Easy to find in the wild with a flavor that can’t be matched staghorn sumac is a fabulous flavor and health-packed plant that can be used fresh or dry to add a bright note and beautiful pink hue to all sorts of dishes like this blush pink cold brewed tea ‘lemonade’. Use it in marinades, dressings, dips and sprinkled on top of all sorts of dishes. My children snack on the sumac drupes and we eat a lot of meals flavored with za’atar as well as use sumac in other ways without issue. There are other things that can be done with sumac-ade. Cooking with this citrusy herb adds a delicious tart flavor that can’t be substituted, so I suggest taking a look around to see if you have sumac trees in your area. They are common on rural roadsides, along railroad tracks and fence rows, and in old fields and other open habitats. I have personally brewed this beverage from staghorn, smooth, and shining sumacs on many occasions. The two can be easily distinguished: Poison sumac has large white berries, and Staghorn Sumac has much smaller red hairy berries. This juice is made from either the staghorn sumac (Rhus typhina) or … 1 cup unsalt, Just when I thought my holiday baking was over I f, Croissant French Toast Bake // perfect for slow Su, Homemade Irish Cream has been my go-to handmade ho, early pioneers treated coughs, sore throats and fevers with sumac, while American Indians used these berries to treat anything from reproductive problems to stomachaches and wound, Blackberry Infused Earl Grey Iced Tea Latte, full of antioxidants like pyranoanthocyanins with the anti-inflammatory power to neutralize cancer, prevent heart disease + the early signs of aging + help skin conditions & reduce body pain, helpful in increasing milk production (hello, citrusy mother’s milk cookies!) Yes, there is some debate among foragers and health professionals regarding the safety of consuming foods high in oxalic acid, such as spinach, chives, and cilantro, due to over consumption possibly forming calcium oxalate crystals and leading to kidney stones. Wild sumac is easily identified in autumn by its bright red compound leaves and cluster of red berries that form in a cone shape. Smooth Sumac and Staghorn Sumac are common "roadside" plants in North America. How to make sumac lemonade: There are many ways to cook with both fresh and dried sumac. Rhus typhina, the staghorn sumac, is a species of flowering plant in the family Anacardiaceae, native to eastern North America. They are amazing plants for pollinators and overlooked by almost everyone! Just make sure to include steeping time in the total three day shelf life. Served chilled. Sumac When the flavor is to your liking, just strain the drink through a cheesecloth to remove seeds and hairs. It’s easy to remember. Sumac is a wild plant that provides a nutritional drink and is easy to locate. This drink is delicious, easy to prepare, fun to gather, nutritious, unique and free. Dry and/or vacuum seal and freeze to use in cooking year round! It is primarily found in southeastern Canada, the northeastern and midwestern United States, and the Appalachian Mountains, but it is widely cultivated as an ornamental throughout the temperate world. Crush the berry clusters in the water using a sturdy spoon then allow sumac to soak for at least a few hours or overnight, the longer it soaks the more flavorful it will be. Just look for the large red upright cone-shaped sumac flower, each with clusters of the edible, soft-to-the-touch sumac berries when the leaves are firey red. Also, people who are sensitive or allergic to mangoes, pistachios, and cashews are best advised to avoid sumac due to the fact that they are all related. Amazing free (grows on "weeds" in Ontario) ,delicious, and high in vitamin C. Collect the berries, soak in water for 24 hours, filter through two coffee filters. The foliage of the Staghorn sumac closely resembles that of ailanthus (tree of heaven or stinktree) and black walnut. Sumac’s citrusy flavor is great with chicken, fish, lamb and grains. Lemonade Sumac ; Sourberry ; Rhus typhina: Staghorn Sumac; Rhus typhina 'Laciniata' Laceleaf Staghorn Sumac; Contact Info. One of the simplest ways to use it is to make Sumac Lemonade [recipe to follow] with fresh bobs, but it can also be dried & used as a spice. All of the true (edible) sumacs have dark reddish or purple fruit borne in erect, tight clusters. This shrub, which causes reactions even more readily and severely than its better-known brethren, is confined to the east. Best known for being an essential ingredient in Za’atar spice sumac adds zing to anything you mix it in or sprinkle it on! https://www.tngun.com/recipe-sumac-lemonaide-a-free-source-of-asorbic-acid One of my all-time favorite drinks for the late summer and early fall is Sumac Lemonade.
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